Tonight I made lasagna and calzones. Not that I would normally make both dishes, or that they fit into the desire to minimize myself, but I had the ingredients!
Tonight's lasagna is made with Anna No Boil Oven Ready Lasagna noodles, which I use both because they taste great and because they're from NJ. I threw in some sauce, ground meat, and seasonings from the "garden" I keep on the front porch. Nice to have fresh basil at a whim.
By sheer coincidence, the store bought pizza dough I got is from NJ as well. It feels like home, not that my mom ever made anything with dough. Not that I willfully remember at least.
No comments:
Post a Comment